Is there any better way to spend a weekend than at a farmers’ market? In West London, the Notting Hill Farmers’ Market in the Kensington Church Street Car Park is on every Saturday, with fresh pasta and pestos, flowers, fish and donuts. The Queen’s Park Farmers’ Market is on Salusbury Road every Sunday and has pizzas, kombucha, and smoked sausages. In Kensington, South Kensington has their farmers’ market every Saturday on Bute Street, with seasonal game and free range sausage sandwiches; High Street Kensington has their market on Phillimore Walk on Sundays, with fresh fish and shellfish, preserves and organic eggs; and West Kensington has the  Brook Green FARMA certified Market every Saturday with over 40 traders, music and entertainment. Marylebone has a flagship farmers’ market located on Aybrook, St Vincent and the top of Moxton Street, and the focus is seasonal and organic.

Most markets are open from 10am-2pm, but check times, and also if they accept cards or only cash before you go.

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