Three new west London restaurants for you to try.

In Hammersmith, behind Sam’s Riverside is Sam Harrison’s new café Sam’s Kitchen, that serves breakfast, brunch and lunch, seven days a week, with takeaway all-day breakfast buns, too. 

Over in Kensal Rise, Morty & Bob’s is an neighbourhood family run restaurant, serving family-style dishes like whole sea bass with lemon vinaigrette, T-bone steak for two, and chicken parmigiana. They have a small terrace with fairy lights and wooden tables with heating and covering, meaning you’ll be protected no matter what the weather.  This will be their fourth location – not bad for a concept that started out as a street stall.

And a bit further afield, in neighbouring Marylebone, BAO Mary is BAO’s new Taiwanese dumpling house. Pull up a stool at the bar, and watch the chefs prepare freshly assembled dumplings with flavourful dips like black garlic. They also have various cold plates if you’re in a hurry, as well as a selection of bao and hot plates like fried chicken chop and beef tendon nuggets. 

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