COMPETITION
Faber, the new coastal seafood restaurant, has an ex-Quo Vadis and Sessions Arts Club chef (two of our favourites) at the helm, and is a convivial neighbourhood restaurant, right in the heart of Hammersmith. Come here for fish that’s caught daily from their fishmonger partners and dishes from their à la carte menu, which includes elevated, innovative fish and vegetarian options. They work with a selection of British suppliers who provide them with ethical, fresh ingredients, and their drinks menu has a coastal theme too.
Faber has offered one Love Olympia reader dinner for two and a bottle of English wine. For details on how to apply, visit our Instagram page.