COMPETITION

Julie’s

Holland Park

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Julie’s, the west London institution, is back! Located in the original location, the address may be the same, but the restaurant has been re-imagined by Tara MacBain, a long-standing Julie’s regular, and now has a modern French brasserie vibe, with a sun-filled terrace for long summer nights. The menu, by Chef Patron Owen Kenworthy (Brawn and The Pelican), is French cooking with seasonal ingredients, and highlights include prawn carpaccio, a lobster soufflé with leeks and gruyère, and a martini trolley (menus here). 

To celebrate their relaunch, they are offering one LO reader dinner for two, including a welcome cocktail, bottle of sommelier’s choice wine, and three courses with a side each.

To enter, visit the Instagram post, tag who you would take, and repost it to Stories for bonus points.

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